Sage Leaf

Sage Leaf (Salvia officinalis) is traditionally used in culinary dishes, herbal teas, infusions, tinctures, herbal blends, seasoning mixes, and other botanical preparations. Its distinctive earthy, aromatic flavor makes it a versatile addition to soups, sauces, roasted dishes, savory recipes, and loose-leaf tea blends. Sage leaf can also be incorporated into botanical bath blends, herbal soaks, infused oils, hair-care preparations, and handcrafted body-care formulations. Suitable for herbal tea preparation; see our Herbal Tea Preparation Guide for preparation instructions. Sold in bulk by the ounce, giving you the flexibility to purchase the amount you need.