Rosemary

Rosemary (Salvia rosmarinus) is traditionally used in culinary dishes, herbal teas, infusions, seasoning blends, infused oils, and aromatic botanical preparations. Its distinctive woody aroma and savory flavor make it a versatile addition to soups, sauces, marinades, roasted vegetables, breads, and other culinary recipes. Rosemary can also be incorporated into herbal bath blends, hair and scalp preparations, botanical rinses, soaps, salves, body-care formulations, sachets, and other aromatic preparations. Suitable for herbal tea preparation; see our Herbal Tea Preparation Guide for preparation instructions. Sold in bulk by the ounce, giving you the flexibility to purchase the amount you need.