Elderberry

Elderberries (Sambucus nigra) are traditionally used in herbal syrups, teas, infusions, decoctions, herbal blends, jams, jellies, sauces, and other cooked culinary preparations. Their rich, tart flavor makes them a popular ingredient in seasonal herbal recipes and traditional home preparations. Elderberries should be properly cooked or prepared before consumption and should not be eaten raw. Suitable for herbal tea preparation; see our Herbal Tea Preparation Guide for preparation instructions. Sold in bulk by the ounce, giving you the flexibility to purchase the amount you need.