Dandelion Leaf

Dandelion Leaf (Taraxacum officinale) is traditionally used in herbal teas, infusions, tinctures, herbal blends, culinary recipes, and botanical wellness preparations. Its distinctive earthy, slightly bitter flavor makes it a versatile addition to loose-leaf tea blends, herbal tonics, soups, salads, and other traditional herbal recipes. Dandelion leaf can also be incorporated into botanical bath blends, herbal soaks, infused preparations, and handcrafted body-care formulations. Suitable for herbal tea preparation; see our Herbal Tea Preparation Guide for preparation instructions. Sold in bulk by the ounce, giving you the flexibility to purchase the amount you need.