Cinnamon

Got it. I’ll use the specific botanical name without “spp.”

Cinnamon (Cinnamomum verum) is traditionally used in warming herbal teas, infusions, spice blends, syrups, baked goods, and culinary preparations. Its rich, sweet-spicy aroma and flavor make it a versatile addition to chai blends, hot beverages, desserts, oatmeal, sauces, marinades, and seasonal recipes. Cinnamon can also be incorporated into botanical bath blends, soaps, scrubs, sachets, aromatic preparations, and other handcrafted formulations. Suitable for herbal tea preparation; see our Herbal Tea Preparation Guide for preparation instructions. Sold in bulk by the ounce, giving you the flexibility to purchase the amount you need.