Black Pepper

Black Pepper (Piper nigrum) is a versatile culinary botanical traditionally used in seasoning blends, marinades, soups, sauces, savory dishes, herbal preparations, and spice blends. Its bold, warming flavor makes it a popular addition to vegetable dishes, meats, broths, curries, and other culinary recipes. Black pepper can also be incorporated into herbal infusions, infused oils, salves, massage oils, and other handcrafted botanical preparations. Sold in bulk by the ounce, giving you the flexibility to purchase the amount you need.