Basil

Basil (Ocimum basilicum) is traditionally used in culinary dishes, herbal teas, infusions, herbal blends, seasoning mixes, infused oils, and other botanical preparations. Its fresh, aromatic flavor makes it a versatile addition to soups, sauces, marinades, vegetables, pasta dishes, and loose-leaf tea blends. Basil can also be incorporated into botanical bath blends, herbal soaks, hair-care preparations, and handcrafted body-care formulations. Suitable for herbal tea preparation; see our Herbal Tea Preparation Guide for preparation instructions. Sold in bulk by the ounce, giving you the flexibility to purchase the amount you need.